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Teff Brownie Recipe

Teff Brownie
Ingredients: (Serves: 6)
• 1 cup Lotus Organic White Teff Flour
• 1 cup Lotus Organic Rapadura Sugar
• ½ cup Real Good Food Organic Cacao Nibs with Yacon
• ¼ teaspoon Lotus Fine Himalayan Salt
• ½ teaspoon Lotus Gluten Free Baking Powder
• ¾ cup Real Good Food Organic Cacao Powder
• 1 cup Enjoy Life Dark Chocolate Morsels
• 1 cup Global Organics Cold-Pressed Coconut Oil
• 1 teaspoon vanilla powder
• 3 large free range eggs

Method:

Preheat oven to 180oC. Sift teff flour, salt, baking powder, cacao powder and vanilla powder into a mixing bowl. Whisk the eggs then pour into the dry mixture. Add the remaining ingredients and mix well with a wooden spoon.
Pour the batter into a brownie pan and bake for 20-25 minutes. The batter will result in a slightly gooey-texture, however, once left to rest for 10 minutes the brownies will set.

NEW Recipe – Eggplant Balado

Eggplant Balado
recipe Eggplant Balado
  • Ingredients: Serves 6
    • 1 teaspoon Lotus Fine Himalayan Salt
    • 1 tablespoon Lotus Organic Rapadura Sugar
    • ½ cup Global Organics Extra Virgin Olive Oil
    • 1 x 400g Global Organics Chopped Tomatoes
    • 1 large eggplant, sliced 1cm thick
    • 1 teaspoon tamarind paste, diluted in 1 cup of hot water
    • 5 bird’s eye chillies
    • 3 red chillies
    • 6 shallots
    • 4 garlic cloves
  • Method:

Preheat oven to 180°C. Bake eggplant for 20 minutes or until soft and set aside. To create a chilli paste, grind chillies, salt, shallots and garlic in a mortar and pestle.
Over a medium heat, combine olive oil, tamarind paste and chilli paste and cook till fragrant for 2 minutes. Add sugar, eggplant and tomatoes. Mix well and allow it to simmer for 10 minutes.
Serve with Lotus Organic Tri Colour Quinoa or Lotus Organic Whole Rice Couscous.