Supercharged Food Eat Clean Green and Vegetarian by Lee Holmes

Supercharged Food: Eat Clean, Green and Vegetarian is a cookbook by Australian wholefoods author Lee Holmes that puts vegetables at the centre of the plate. With more than 120 vegetarian recipes, each offering a simple vegan alternative, it suits full-time vegetarians as well as anyone who simply wants to eat more plants.

Key Features

• Recipes span drinks, snacks, main meals and sweet treats, all built around vegetables
• Clear icons flag dishes that are vegan, wheat free, gluten free, dairy free or sugar free
• Notes on nutrition, storage and preparation accompany the recipes
• Includes a shopping guide and a meal planner to make weekly cooking easier

A practical, colourful kitchen companion for home cooks looking to bring more variety and greens into everyday meals.