Bobs Red Mill All-Purpose Baking Flour (Gluten Free) 623g

Description

Experience the joy of gluten-free baking with Bob's Red Mill All-Purpose Baking Flour. This versatile blend combines garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour—perfect for creating delicious cakes, cookies, muffins, pancakes, and more. With a fine texture and 4 grams of fiber per 1/4-cup serving, it’s a fantastic choice for those with celiac disease or gluten sensitivity. Easily substitute regular flour in your recipes; just add xanthan gum or guar gum for the perfect rise. With Bob's Red Mill, you're guaranteed quality from a 100% gluten-free facility. Explore the endless possibilities of gluten-free baking today.