Cell-Logic Dr. Soup Mixed Sachets (3 Flavours) 30g x 6 Pack (contains: 2 each of Spiced Pumpkin & Herbs, Tuscan Tomato and Carrot & Chives)

Description

In keeping with Cell-Logic's focus on high-quality Functional Food formulations, they are proud to introduce Dr Soup®, a range of three dried vegetable/herb/spice combinations. Each serve is the equivalent of 300 grams of fresh vegetables per sachet. The all natural Dr. Soup® range was developed to help address the extremely poor vegetable consumption which is prevalent around the globe. Low vegetable consumption directly correlates with disease prevalence across all age groups.

Consumers are advised to choose at least one serve of fresh green leafy vegetables to complement the variety supplied in a Dr. Soup® sachet. Most nutrients are retained when a vegetable is dehydrated but fresh greens are the exception, losing most of their folate, an essential vitamin. This is why Dr. Soup® has focused on vegetables, herbs and spices other than greens. One standard 75-gram serve of fresh broccoli or other green leafy vegetable, together with 300 grams fresh equivalent in one Dr. Soup® sachet provides the daily recommendation of at least 375 grams of vegetables (5 serves).

• Each Dr. Soup® sachet contains an average of 6.5 grams of bamboo fibre, enabling adults to normalise their dietary fibre intake with one Dr. Soup® sachet daily.
• Bamboo fibre is a rich source of xylo-oligosaccharides shown to effectively promote the growth of gut Bifidobacteria.

Tuscan Tomato: Tomato, bamboo fibre, carrot, pinto bean, red lentils, leek, potato, bell pepper, basil, onion, organic dried cane juice, paprika, chives, garlic, parsley, silicon dioxide, Himalayan salt, chilli
Carrot & Chives: Carrot, pumpkin, potato, bamboo fibre, leek, chives, onion, garlic, cumin, paprika, cinnamon, silicon dioxide, turmeric, chilli
Spiced Pumpkin & Herbs: Pumpkin, carrot, potato, bamboo fibre, curry, ginger, organic dried cane juice, chives, parsley, turmeric, cinnamon, cumin, sweet paprika, red chilli, silicon dioxide, Himalayan salt